Green Bean Almondine

1. 1

   1) Heat oil in pan, & saute garlic, & ginger for 2 mins. Add onion & saute until onion is softened.

2. 2

   2) Add mushrooms & almonds. Saute until mushrooms are cooked through.

3. 3

   3) move to side for later use.

4. 4

   4) Add 1/2 cu. water to same pan, & steam green beans, covered, till crisp-tender. Move to side with 1st ingredients.

5. 5

   5) Whisk flour into pan, scraping up bits. (Add a little more water if nessesary) Stir in lemon juice.

6. 6

   6) Return sauted veggies to pan, adding salt, pepper, basil, & rosemary.

7. 7

   7) Cook till mixture is thicked & bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.