Tried And True Popovers

1. 1

   Heat oven to 425. Spray muffin tins or popover cups. This recipe made 6 popovers using popover cups. It should make 9-10 popovers using muffin tins.

2. 2

   Using a blender, put the eggs, milk and butter in first, blending for a few seconds. Then add the flour and salt and whirl it until smooth. This prevents the batter from becoming lumpy.

3. 3

   Fill the popover cups 3/4 full, if using muffin tins fill 1/4 cup of batter for each cup. Make sure you alternate muffin cups to give the batter room to expand.

4. 4

   Bake for 25 minutes without opening the oven door. I baked mine for about 23 minutes. Turn down the temperature to 350 and bake for another 15 to 20 minutes, again I used less time, around 13 minutes.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.