Triple Apricot Oatmeal – a delicious recipe with oats, salt, milk, light brown sugar packed, apricots, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Add all of your dry ingredients except for the Demerara sugar into a medium sized pot. Add the milk and golden syrup and stir.", "Chop the dried apricots in to roughly 3 strips per fruit. Add to the pot as well.
2
Put the pot on the stove and turn on medium heat.", "Gently stir for 2 minutes before chopping up your fresh apricot. After go back to stirring gently until the porridge is nice and thick.", "When the porridge reaches the right consistency, take off of the heat and pour in to a bowl or mug. Sprinkle generously with Demerara sugar, and keep the sugar on hand in case you need more while eating. Add the jam on top and finish with the fresh apricot. Enjoy your highly indulgent breakfast!"]
258
kcal
Calories
5
g
Fat
43
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 handfuls rolled oats, 1 pinch salt, 1 cup milk, 1 tablespoon light brown sugar packed, and more.
Yes, Triple Apricot Oatmeal falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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