Onion Bread – a delicious recipe with cups wheat flour, yeast, water, onions, salt, caraway handfuls. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["put flour into mixing bowl", "add yeast and 1 cup water in middle and mix together using spoon; let sit at room temperature until yeast starts to foam", "stir yeast mixture and rest of water into flour to form a shiny dough; allow to double in size", "in the meanwhile, cut onions and cook until soft; add caraway and fennel, reduce juices and allow to cool.", "add onion mixture and salt to dough and fold in (depending on the ""dryness"" of the onions you might have to add more flour); go easy on the salt as the bread will be sweet", "form long loafs and allow to double in size", "bake in preheated oven at 450F for ~30 min, switch off oven and leave bread in the oven overnight; allow the bread to rest before cutting it"]
637
kcal
Calories
2
g
Fat
134
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 cups wheat flour, 2 teaspoons dry yeast, 2 cups water, 2 pounds onions, and more.
Yes, Onion Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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