Smoky Tomato Spread

1. 1

   Boil a cup of water and pour it over the sun-dried tomatoes. Let them soak for 15 minutes, and then remove them from the soaking liquid and use a paper towel to pat them as dry as you can. Discard the soaking liquid or use it for something else.

2. 2

   Finely mince the sun-dried tomatoes and the roasted cherry tomatoes.

3. 3

   Put everything in a food processor and blend until smooth. Add salt to taste, if desired. I found that it didn't need extra salt because both tomatoes already had some added.

4. 4

   Refrigerate for at least 30 minutes to let the flavors blend. Serve with crackers or bread. It's also good on sandwiches.

* Per serving · 4 servings · Values may vary.

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