Green Banana Fries

1. 1

   Peel the bananas using a knife (green bananas will not peel like a yellow banana).

2. 2

   Slice into long thin wedges or strings to make fries.

3. 3

   Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C).

4. 4

   Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes.

5. 5

   Fry in batches if necessary.

6. 6

   Remove from the oil, and drain on paper towels.

7. 7

   Season with salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.