How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Mushroom Ceviche?

You need 7 ingredients. The key ingredients include: 6 (4 ounce) jars sliced mushrooms, drained, 1 small white onion, chopped, 1/2 cup chopped cilantro leaves, 1/2 cup ketchup, and more.

Is Quick Mushroom Ceviche suitable as general?

Yes, Quick Mushroom Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Mushroom Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Mushroom Ceviche Recipe

Name: Quick Mushroom Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 ounce) jars sliced mushrooms, drained; 1 small white onion, chopped; 1/2 cup chopped cilantro leaves; 1/2 cup ketchup; 3 limes, juiced; salt to taste; 2 avocados - peeled, pitted, and chopped

Quick Mushroom Ceviche – a delicious recipe with mushrooms, white onion, cilantro, ketchup, salt, avocados. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 (4 ounce) jars sliced mushrooms, drained
1 small white onion, chopped
1/2 cup chopped cilantro leaves
1/2 cup ketchup
3 limes, juiced
salt to taste
2 avocados - peeled, pitted, and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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Quick Mushroom Ceviche

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