Brazilian Churrasco

1. 1

   Rub sirloin steak with sea salt, pressing until salt sticks on both sides and steak is evenly coated.

2. 2

   Preheat grill for medium heat and lightly oil the grate.

3. 3

   Cook steak on the preheated grill until browned, about 5 minutes. Flip steak; scrape as much salt off the top as possible. Continue cooking until second side is browned and center reaches desired doneness, 5 to 10 minutes more. Scrape salt off the second side and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.