Green Avocado Leek Dip

1. 1

   Heat olive oil in a skillet over medium heat; cook and stir leek until lightly browned, 5 to 10 minutes. Add avocado and horseradish; cook, mashing avocado with a wooden spoon, until heated through, 2 to 3 minutes. Stir lemon juice and salt into avocado-leek mixture.

2. 2

   Blend avocado-leek mixture in a blender until desired consistency is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.