Easy Roast Beef French Dips

1. 1

   Put the roast beef and beef broth in a big enough pot on medium heat.

2. 2

   While that cooks up, slice the bread in half and then open them up length wise.

3. 3

   Toast the insides for a few seconds on a griddle.

4. 4

   When the meat is good and warm, pile on the bread and top with cheese and then the top half of bread.

5. 5

   Then butter the griddle and put the sandwiches on and squish with a skillet for 30 seconds, flip and squish the other side for 30 seconds.

6. 6

   Serve with the beef broth as Au Jus and enjoy -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.