Green Asparagus With Fresh Salmon

1. 1

   Peel the asparagus and cook them with water and salt, for 10 minutes.

2. 2

   Drain them and let them to cool down.

3. 3

   Wrap them in pairs with a salmon sheet, so that the tips are not covered, add some fish broth and bake them in a 375F oven for 5 minutes.

4. 4

   Drain the broth and keep the asparagus warm, add to the broth, the chopped parsley, some salt, pepper and the butter.

5. 5

   Then blend in a mixer.

6. 6

   Keep heated.

7. 7

   Place on each plate three bundles and season them with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.