Green Asparagus Risotto Recipe

Name: Green Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 1/4 cups vegetable stock; olive oil; 2 garlic cloves minced; 1/2 onion small, chopped; dried thyme; 1 bay leaf; 2 1/2 cups arborio rice; 1 cup dry white wine; leeks sliced; asparagus chopped; 7 tablespoons unsalted butter; Parmesan cheese grated; white wine vinegar; salt; ground black pepper

Servings: persons

4 1/4 cups vegetable stock
olive oil
2 garlic cloves minced
1/2 onion small, chopped
dried thyme
1 bay leaf
2 1/2 cups arborio rice
1 cup dry white wine
leeks sliced
asparagus chopped
7 tablespoons unsalted butter
Parmesan cheese grated
white wine vinegar
salt
ground black pepper

1
Thoroughly heat up the vegetable broth.
2
In a small saucepan or stockpot, over medium heat, saute the garlic, onion, dried thyme, and bay leaf until the onion is translucent.
3
Add the rice.
4
Stir, and when the rice is almost cooked, add the wine.
5
Stir the rice one more time, and when the wine is evaporated, add a good ladle of vegetable broth.
6
Keep stirring, and adding broth as it is evaporating.
7
After 10 minutes, add the leeks, and then the asparagus.
8
The rice is ready, still al dente.
9
Remove from the heat, and add butter, cheese, and vinegar to taste. Check the salt, and add a little bit of black pepper.
10
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 1/4 cups vegetable stock, olive oil, 2 garlic cloves minced, 1/2 onion small, chopped, and more.

Yes, Green Asparagus Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Asparagus Risotto

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