Green Apple Upside Down Cake Recipe

Name: Green Apple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 3/4 cup sugar; 1 egg; 1/4 cup sifted flour; 1 1/2 teaspoons baking powder; 1/2 cup milk; 2 cups sliced granny smith apples; 3/4 cup brown sugar, firmly packed; 4 tablespoons butter; 2 tablespoons milk

Servings: persons

1/4 cup butter
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup sugar
1 egg
1/4 cup sifted flour
1 1/2 teaspoons baking powder
1/2 cup milk
2 cups sliced granny smith apples
3/4 cup brown sugar, firmly packed
4 tablespoons butter
2 tablespoons milk

1
arrange apples on bottom of cake pan
2
mix 4 tablespoons melted butter, 2 tablespoons milk with 3/4 cup brown sugar
3
sprinkle brown sugar mixture.
4
over top
5
combine butter and sugar cream.
6
add spices.
7
cream
8
add egg.
9
beat til light and fluffy.
10
sift flour and baking powder together.
11
add alternately with milk spread over apples bake in 350 degree ove 50 to 60 minutes
12
serve with lemon sauce.

656

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, and more.

Yes, Green Apple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Apple Upside Down Cake

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