Green Apple-Truffle Slaw Recipe

Name: Green Apple-Truffle Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large cloves garlic, unpeeled; 1/4 cup extra-virgin olive oil, plus more for drizzling; 1/4 cup fresh lemon juice; 1/2 teaspoon sugar; Kosher salt and freshly ground pepper; 1/4 cup grapeseed oil; 5 Granny Smith apples, julienned; 1/2 small head green cabbage, very thinly sliced (about 4 cups); 1/3 cup walnuts, toasted and chopped; 3 tablespoons chopped fresh parsley; 1 tablespoon black truffle oil

Servings: persons

4 large cloves garlic, unpeeled
1/4 cup extra-virgin olive oil, plus more for drizzling
1/4 cup fresh lemon juice
1/2 teaspoon sugar
Kosher salt and freshly ground pepper
1/4 cup grapeseed oil
5 Granny Smith apples, julienned
1/2 small head green cabbage, very thinly sliced (about 4 cups)
1/3 cup walnuts, toasted and chopped
3 tablespoons chopped fresh parsley
1 tablespoon black truffle oil

1
Preheat the oven to 400 degrees F. Place the garlic on a piece of foil, drizzle with olive oil and wrap up.
2
Bake until tender, about 30 minutes.
3
Let cool slightly, then squeeze the garlic from its skin.
4
Combine 2 teaspoons water, the roasted garlic, lemon juice, sugar, 1 teaspoon salt, and pepper to taste in a blender or mini food processor.
5
With the motor running, slowly pour in 1/4 cup each olive and grapeseed oils through the feed tube, blending until emulsified.
6
Toss the apples, cabbage, walnuts, parsley and truffle oil in a medium bowl.
7
Add the dressing and toss; season with salt and pepper.
8
Refrigerate the slaw until chilled, about 45 minutes.
9
Photograph by Andrew Mccaul

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large cloves garlic, unpeeled, 1/4 cup extra-virgin olive oil, plus more for drizzling, 1/4 cup fresh lemon juice, 1/2 teaspoon sugar, and more.

Yes, Green Apple-Truffle Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Green Apple-Truffle Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions