Green Apple Sorbet

1. 1

   Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.

2. 2

   Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer.

3. 3

   Using electric juicer, juice apples into container.

4. 4

   Spoon off foam and stir in sugar syrup.

5. 5

   Chill, covered, until cold, at least 1 hour.

6. 6

   Freeze in ice-cream maker.

* Per serving · 4 servings · Values may vary.

No additional tips available.