How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnaps Cookie Balls?

You need 3 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 40 gingersnaps, finely crushed (about 2-1/4 cups), divided, 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted.

Is Gingersnaps Cookie Balls suitable as baking & desserts?

Yes, Gingersnaps Cookie Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingersnaps Cookie Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnaps Cookie Balls Recipe

Name: Gingersnaps Cookie Balls
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 40 gingersnaps, finely crushed (about 2-1/4 cups), divided; 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

Gingersnaps Cookie Balls – a delicious recipe with PHILADELPHIA Cream Cheese, Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
40 gingersnaps, finely crushed (about 2-1/4 cups), divided
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Gingersnaps Cookie Balls

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