Asparagus Custard Puff Recipe Recipe

Name: Asparagus Custard Puff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Butter; 2 Tbsp. Garlic mince; 1/2 lb Mushrooms slice; 1 tsp Rosemary mince; 2 Tbsp. Pancetta chop Salt and pepper; 1/2 c. Manchego cheese shred; 8 slc White bread, very thin lightly toast; 24 x Fresh asparagus tips blanch; 3 c. Nonfat lowfat milk; 1 1/2 c. Nonfat egg substitute equiv; 6 x Large eggs; 1 dsh cayenne pepper; 1/4 c. Parmesan cheese

Servings: persons

1 Tbsp. Butter
2 Tbsp. Garlic mince
1/2 lb Mushrooms slice
1 tsp Rosemary mince
2 Tbsp. Pancetta chop Salt and pepper
1/2 c. Manchego cheese shred
8 slc White bread, very thin lightly toast
24 x Fresh asparagus tips blanch
3 c. Nonfat lowfat milk
1 1/2 c. Nonfat egg substitute equiv
6 x Large eggs
1 dsh cayenne pepper
1/4 c. Parmesan cheese

1
["Heat butter in skillet and saute/fry garlic till tender.", "Stir in mushrooms and saute/fry till mushrooms give up liquid then reabsorb it.", "Stir in rosemary and pancetta.", "Season to taste with salt and pepper.", "Sprinkle cheese over 4 slices toasted bread to cover.", "Spoon mushroom mix proportionately over cheese on bread.", "Place 4 asparagus tips on each bread slice.", "Top each with another slice toasted bread to make sandwich.", "Cut each sandwich in half diagonally and arrange pinwheel style in 11"" round quiche dish.", "Combine nonfat lowfat milk, egg substitute, 1 1/2 teaspoon salt and cayenne pepper to taste.", "Pour mix over toast halves in baking dish.", "Cover and chill overnight.", "Bake at 350 30 to 40 min or possibly till top is puffed and golden brown and center tests done with knife.", "Garnish with remaining hot blanched asparagus tips.", "171 cal, 6 gr fat, 31.5% fat."]

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. Butter, 2 Tbsp. Garlic mince, 1/2 lb Mushrooms slice, 1 tsp Rosemary mince, and more.

Yes, Asparagus Custard Puff Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus Custard Puff Recipe

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