How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Apple Salsa ?

You need 14 ingredients. The key ingredients include: 3 plum tomatoes, chopped, 1 cup Granny Smith apples, chopped, 1/2 cup cucumber, chopped, 1/2 cup corn kernels, chopped, and more.

Is Green Apple Salsa suitable as snacks & appetizers?

Yes, Green Apple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Apple Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Apple Salsa Recipe

Name: Green Apple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 plum tomatoes, chopped; 1 cup Granny Smith apples, chopped; 1/2 cup cucumber, chopped; 1/2 cup corn kernels, chopped; 1/2 cup red bell pepper, chopped; 1/4 cup green onions, chopped; 1/4 cup red onion, chopped; 2-1/2 tablespoons fresh cilantro, chopped; 1-1/2 tablespoons fresh lime juice; 1 tablespoon jalapeno, seeded and chopped; 1 tablespoon balsamic vinegar; 1-1/2 teaspoons sugar; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper

Try this homemade Green Apple Salsa recipe the whole family will love. Made with tomatoes, apples, cucumber and corn kernels. Easy step-by-step instruct…

This Green Apple Salsa relies on simple, everyday ingredients such as plum tomatoes, chopped, granny smith apples, chopped, cucumber, chopped and corn kernels, chopped. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Apple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions