Green Apple Jalebi

1. 1

   Make a batter of refine flour it should be of coating consistency.

2. 2

   Now take the apple.

3. 3

   Take the core out then cut it into thin rings.

4. 4

   Take Oliv oil or refine oil and heat it and slow the flame.

5. 5

   Take Oliv oil or refine oil and heat it and slow the flame.

6. 6

   On a medium heat deep fry the apple , which are deep in the batter and fried.

7. 7

   When it turn to golden brown colour take it out and keep on a napkin, it will take the excess oil out.

8. 8

   Now make the sugar syrup.

9. 9

   Now make the sugar syrup.

10. 10

    Deep the fried apple rings in the sugar syrup for 30 second and take it out.

11. 11

    Garnish with almond flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.