Pear Honey

1. 1

   Combine pears, pineapple, lemon rind and juice, and sugar in a large Dutch oven. Cook over low heat, stirring frequently, until mixture is clear and sugar begins to dissolve.

2. 2

   Stir in fruit pectin, and bring mixture to a rolling boil. Boil 30 minutes or until mixture registers 220u00b0 on candy thermometer, stirring frequently.

3. 3

   Quickly pour mixture into hot sterilized jars, leaving 1/4-inch head space; cover at once with metal lids, and screw bands tight.

* Per serving · 4 servings · Values may vary.

No additional tips available.