Green Apple Guinness Melt Recipe

Name: Green Apple Guinness Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, cut into thirds, then each piece cut lengthwise in half (6 pieces total); 2 1/2 tablespoons salted butter; 2 1/2 tablespoons all-purpose flour; 6 ounces dry stout, such as Guinness; 14 ounces extra-sharp cheddar cheese, shredded; 1 tablespoon whole grain mustard; 1 tablespoon worcestershire sauce; kosher or sea salt, to taste; freshly ground pepper; 1 Granny Smith apple, unpeeled, cored and cut crosswise into 1/8-inch thick slices

Servings: persons

1 baguette, cut into thirds, then each piece cut lengthwise in half (6 pieces total)
2 1/2 tablespoons salted butter
2 1/2 tablespoons all-purpose flour
6 ounces dry stout, such as Guinness
14 ounces extra-sharp cheddar cheese, shredded
1 tablespoon whole grain mustard
1 tablespoon worcestershire sauce
kosher or sea salt, to taste
freshly ground pepper
1 Granny Smith apple, unpeeled, cored and cut crosswise into 1/8-inch thick slices

1
Turn broiler to high and set a rack about 6 inches from the heating element.
2
Line a baking sheet with aluminum foil, shiny side up.
3
Arrange the baguette pieces, cut side down, on the sheet and broil until lightly toasted, about 2 minutes.
4
Remove from oven, turn the pieces over and use your fingers to scoop out enough bread to make a channel in the center of each piece.
5
Set baguette pieces aside, still on the tray.
6
Melt the butter in a large skillet over medium-high heat and cook until bubbling and golden brown.
7
Add flour and whisk it in until the mixture is smooth and chestnut brown.
8
Add the beer and whisk until smooth, then reduce heat to medium and continue stirring until thickened and smooth.
9
Reduce heat to low and add cheese, mustard and Worcestershire, stirring continuously until melted and smooth.
10
Add salt and pepper to taste.
11
Spoon a generous amount of cheese sauce into each baguette piece.
12
Lay a few overlapping apple slices over the cheese, then transfer to the oven and broil until browned and bubbling, 2 to 4 minutes.
13
Serve hot.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baguette, cut into thirds, then each piece cut lengthwise in half (6 pieces total), 2 1/2 tablespoons salted butter, 2 1/2 tablespoons all-purpose flour, 6 ounces dry stout, such as Guinness, and more.

Yes, Green Apple Guinness Melt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Apple Guinness Melt

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