How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 11 ingredients. The key ingredients include: 1 cup butter, melted, 1 cup white sugar, 4 eggs, 1 15 oz. can cream style corn, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, melted; 1 cup white sugar; 4 eggs; 1 15 oz. can cream style corn; 1/2 4 oz. can chopped green chili peppers (drained); 1/2 cup shredded Monterey Jack cheese; 1/2 cup shredded Cheddar cheese; 1 cup flour; 1 cup yellow corn meal; 4 teaspoons baking powder; 1/4 teaspoon salt

Mexican Cornbread

Eats Now Editorial Team · 1113 kcal · Soups & Stews

Mexican Cornbread – a delicious recipe with butter, white sugar, eggs, cream style corn, green chili peppers, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cornbread

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