Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound pork sausage; 2 cups bread or cracker crumbs; 2 eggs; 1/4 cup chopped bell pepper; 1 onion, chopped fine; 1 tsp. salt; 1/4 tsp. pepper; 1 small can tomato soup; 1/3 bottle catsup; 3 Tbsp. butter

Eats Now Editorial Team · 727 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with ground beef, pork sausage, bread, eggs, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 pound pork sausage
2 cups bread or cracker crumbs
2 eggs
1/4 cup chopped bell pepper
1 onion, chopped fine
1 tsp. salt
1/4 tsp. pepper
1 small can tomato soup
1/3 bottle catsup
3 Tbsp. butter

1
Mix all ingredients and fit into a well greased loaf pan. Bake in moderate oven for 1 hour. Cut in 1 inch slices and serve hot or cold.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 pound pork sausage, 2 cups bread or cracker crumbs, 2 eggs, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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