How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burmese Chicken Salad?

You need 9 ingredients. The key ingredients include: 200 grams cooked chicken (poached or roasted), 1/2 cup chopped cilantro leaves, 2 hot chiles, like jalapenos, deseeded and thinly sliced, 2 fresh shallots, thinly sliced, and more.

Is Burmese Chicken Salad suitable as salads?

Yes, Burmese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Burmese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Burmese Chicken Salad Recipe

Name: Burmese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams cooked chicken (poached or roasted); 1/2 cup chopped cilantro leaves; 2 hot chiles, like jalapenos, deseeded and thinly sliced; 2 fresh shallots, thinly sliced; 3 teaspoons lime juice; 2 teaspoons fish sauce; 1 teaspoon vegetable oil; 2 tablespoons fried shallots; Salt and pepper, to taste

Burmese Chicken Salad – a delicious recipe with chicken, cilantro, hot chiles, fresh shallots, lime juice, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

200 grams cooked chicken (poached or roasted)
1/2 cup chopped cilantro leaves
2 hot chiles, like jalapenos, deseeded and thinly sliced
2 fresh shallots, thinly sliced
3 teaspoons lime juice
2 teaspoons fish sauce
1 teaspoon vegetable oil
2 tablespoons fried shallots
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Salads

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