Green and White Crock Pot Chili

1. 1

   Rinse roast and place in crock pot.

2. 2

   Season (I just sprinkled mine with some Lawry's and pepper).

3. 3

   Add a cup of water, add onion.

4. 4

   Cook covered on high for 3-4 hours or until fork tender.

5. 5

   Pour off excess liquid and shred roast with a fork.

6. 6

   Add beans and salsa.

7. 7

   I used a small roast and just one can of beans and one jar of salsa - the quantities can be doubled or tripled depending on the size of your crew.

8. 8

   Cover and let the flavors meld for an hour.

9. 9

   Serve with a dollop of sour cream and chive sprinkles (adding even more green and whiteness).

* Per serving · 4 servings · Values may vary.

No additional tips available.