Hearty Beef And Barley Soup Recipe

Name: Hearty Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. packaged dry barley; 1 1/2 lb. ground beef (round or chuck); 9 c. hot water (more or less); 3 beef bouillon cubes; 1 Tbsp. Worcestershire sauce; 1 tsp. dried leaf basil, crumbled; 1 1/4 tsp. salt; 1 bay leaf; 1 (8 oz. or more) can tomatoes (undrained); 3 ribs celery, sliced (1 c.); 2 large carrots, sliced (1 c.); 1 can green beans, cut in small pieces; 1/2 tsp. Tabasco pepper sauce

Servings: persons

3/4 c. packaged dry barley
1 1/2 lb. ground beef (round or chuck)
9 c. hot water (more or less)
3 beef bouillon cubes
1 Tbsp. Worcestershire sauce
1 tsp. dried leaf basil, crumbled
1 1/4 tsp. salt
1 bay leaf
1 (8 oz. or more) can tomatoes (undrained)
3 ribs celery, sliced (1 c.)
2 large carrots, sliced (1 c.)
1 can green beans, cut in small pieces
1/2 tsp. Tabasco pepper sauce

1
In medium saucepan, combine barley and enough water to cover. Bring to a boil.
2
Cook 5 minutes.
3
Drain and set aside.
4
In a large kettle or soup pot, heat oil over high heat.
5
Brown meat, chopping into small bits.
6
Add onion and garlic; saute for 2 to 3 minutes.
7
Add cooked barley, 9 cups hot water, bouillon cubes, Worcestershire sauce, basil, salt and bay leaf.
8
Cover and simmer 30 minutes longer.
9
(Vary the cooking time so that vegetables get thoroughly done.)
10
Yields 3 quarts.
11
A bit of macaroni or spaghetti may be added, if desired.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. packaged dry barley, 1 1/2 lb. ground beef (round or chuck), 9 c. hot water (more or less), 3 beef bouillon cubes, and more.

Yes, Hearty Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Beef And Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions