Hearty Beef And Barley Soup Recipe

Name: Hearty Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. packaged dry barley; 1 1/2 lb. ground beef (round or chuck); 9 c. hot water (more or less); 3 beef bouillon cubes; 1 Tbsp. Worcestershire sauce; 1 tsp. dried leaf basil, crumbled; 1 1/4 tsp. salt; 1 bay leaf; 1 (8 oz. or more) can tomatoes (undrained); 3 ribs celery, sliced (1 c.); 2 large carrots, sliced (1 c.); 1 can green beans, cut in small pieces; 1/2 tsp. Tabasco pepper sauce

Servings: persons

3/4 c. packaged dry barley
1 1/2 lb. ground beef (round or chuck)
9 c. hot water (more or less)
3 beef bouillon cubes
1 Tbsp. Worcestershire sauce
1 tsp. dried leaf basil, crumbled
1 1/4 tsp. salt
1 bay leaf
1 (8 oz. or more) can tomatoes (undrained)
3 ribs celery, sliced (1 c.)
2 large carrots, sliced (1 c.)
1 can green beans, cut in small pieces
1/2 tsp. Tabasco pepper sauce

1
In medium saucepan, combine barley and enough water to cover. Bring to a boil.
2
Cook 5 minutes.
3
Drain and set aside.
4
In a large kettle or soup pot, heat oil over high heat.
5
Brown meat, chopping into small bits.
6
Add onion and garlic; saute for 2 to 3 minutes.
7
Add cooked barley, 9 cups hot water, bouillon cubes, Worcestershire sauce, basil, salt and bay leaf.
8
Cover and simmer 30 minutes longer.
9
(Vary the cooking time so that vegetables get thoroughly done.)
10
Yields 3 quarts.
11
A bit of macaroni or spaghetti may be added, if desired.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. packaged dry barley, 1 1/2 lb. ground beef (round or chuck), 9 c. hot water (more or less), 3 beef bouillon cubes, and more.

Yes, Hearty Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef And Barley Soup

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