How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Soup?

You need 9 ingredients. The key ingredients include: 2/3 c. all-purpose flour, 7 c. milk, 4 large baking potatoes, baked, peeled, cubed (about 4 c.), 4 green onions, chopped, and more.

Is Baked Potato Soup suitable as soups & stews?

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. all-purpose flour; 7 c. milk; 4 large baking potatoes, baked, peeled, cubed (about 4 c.); 4 green onions, chopped; 12 bacon strips, cooked and crumbled; 1 1/4 c. shredded cheddar cheese; 1 8 oz. sour cream; 3/4 tsp. salt; 1/2 tsp. pepper

Baked Potato Soup – a delicious recipe with all-purpose, milk, baking potatoes, green onions, bacon, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2/3 c. all-purpose flour
7 c. milk
4 large baking potatoes, baked, peeled, cubed (about 4 c.)
4 green onions, chopped
12 bacon strips, cooked and crumbled
1 1/4 c. shredded cheddar cheese
1 8 oz. sour cream
3/4 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2492 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Potato Soup

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