How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green And Gold Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 16 oz. pkg. frozen green beans (not cooked), 15 oz. can whole kernel corn, drained, 8 oz. can water chestnuts, drained, 1/2 c. chopped onion, and more.

Is Green And Gold Vegetable Casserole suitable as soups & stews?

Yes, Green And Gold Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green And Gold Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green And Gold Vegetable Casserole Recipe

Name: Green And Gold Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. frozen green beans (not cooked); 15 oz. can whole kernel corn, drained; 8 oz. can water chestnuts, drained; 1/2 c. chopped onion; 10 3/4 oz. can cream of celery soup (undiluted); 4 oz. sour cream; 2 Tbsp. milk; 1/2 c. grated Cheddar cheese; 35 Ritz crackers; 1/2 c. margarine, melted

Green And Gold Vegetable Casserole

Eats Now Editorial Team · 331 kcal · Soups & Stews

Green And Gold Vegetable Casserole – a delicious recipe with frozen green beans, kernel corn, water chestnuts, onion, cream of celery soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green And Gold Vegetable Casserole

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