How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green And Gold Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 16 oz. pkg. frozen green beans (not cooked), 15 oz. can whole kernel corn, drained, 8 oz. can water chestnuts, drained, 1/2 c. chopped onion, and more.

Is Green And Gold Vegetable Casserole suitable as soups & stews?

Yes, Green And Gold Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green And Gold Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green And Gold Vegetable Casserole Recipe

Name: Green And Gold Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pkg. frozen green beans (not cooked); 15 oz. can whole kernel corn, drained; 8 oz. can water chestnuts, drained; 1/2 c. chopped onion; 10 3/4 oz. can cream of celery soup (undiluted); 4 oz. sour cream; 2 Tbsp. milk; 1/2 c. grated Cheddar cheese; 35 Ritz crackers; 1/2 c. margarine, melted

Try this homemade Green And Gold Vegetable Casserole recipe the whole family will love. Made with frozen green beans, kernel corn, water chestnuts and o…

This Green And Gold Vegetable Casserole relies on simple, everyday ingredients such as can water chestnuts, drained, chopped onion, sour cream and milk. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green And Gold Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions