Gazpacho with Bocconcini Spears Recipe

Name: Gazpacho with Bocconcini Spears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175) fresh cilantro, chopped; 1 clove garlic, minced; 1/4 cup (50) olive oil; 1 tub (200 g) Tre Stelle Bocconcini Pearls, drained wooden skewers; 2 red peppers, roasted; broiled, skin and seeds removed; 2 cups (500) tomato juice; 1/2 cup (125) red wine vinegar; 1/3 cup (75) olive oil; 1 jalapeAo pepper, seeded and chopped; 1 sm. sweet onion, chopped; 1 english cucumber, peeled and chopped; 1 green, yellow; red pepper, chopped; 1 tsp. (5) Tobasco sauce; salt and pepper to taste

Servings: persons

3/4 cup (175) fresh cilantro, chopped
1 clove garlic, minced
1/4 cup (50) olive oil
1 tub (200 g) Tre Stelle Bocconcini Pearls, drained wooden skewers
2 red peppers, roasted
broiled, skin and seeds removed
2 cups (500) tomato juice
1/2 cup (125) red wine vinegar
1/3 cup (75) olive oil
1 jalapeAo pepper, seeded and chopped
1 sm. sweet onion, chopped
1 english cucumber, peeled and chopped
1 green, yellow
red pepper, chopped
1 tsp. (5) Tobasco sauce
salt and pepper to taste

1
In a blender combine cilantro, minced garlic and 1/4 cup olive oil, blend until smooth; add salt and pepper to taste.
2
Pour into a bowl and add bocconcini pearls, stir, cover and refrigerate until ready to use.
3
Meanwhile in a food processor or blender purEe roasted peppers with 1 cup of the tomato juice and pour into a large bowl.
4
Add remaining tomato juice and vegetables to the bowl.
5
In small batches return mixture to blender and pulse on and off until roughly chopped.
6
Add Tobasco sauce, season with salt and pepper and refrigerate.
7
Remove boccconcini pearls from refrigerator and place on skewers to serve with soup.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup (175) fresh cilantro, chopped, 1 clove garlic, minced, 1/4 cup (50) olive oil, 1 tub (200 g) Tre Stelle Bocconcini Pearls, drained wooden skewers, and more.

Yes, Gazpacho with Bocconcini Spears falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho with Bocconcini Spears

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