Gazpacho with Bocconcini Spears Recipe

Name: Gazpacho with Bocconcini Spears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175) fresh cilantro, chopped; 1 clove garlic, minced; 1/4 cup (50) olive oil; 1 tub (200 g) Tre Stelle Bocconcini Pearls, drained wooden skewers; 2 red peppers, roasted; broiled, skin and seeds removed; 2 cups (500) tomato juice; 1/2 cup (125) red wine vinegar; 1/3 cup (75) olive oil; 1 jalapeAo pepper, seeded and chopped; 1 sm. sweet onion, chopped; 1 english cucumber, peeled and chopped; 1 green, yellow; red pepper, chopped; 1 tsp. (5) Tobasco sauce; salt and pepper to taste

Servings: persons

3/4 cup (175) fresh cilantro, chopped
1 clove garlic, minced
1/4 cup (50) olive oil
1 tub (200 g) Tre Stelle Bocconcini Pearls, drained wooden skewers
2 red peppers, roasted
broiled, skin and seeds removed
2 cups (500) tomato juice
1/2 cup (125) red wine vinegar
1/3 cup (75) olive oil
1 jalapeAo pepper, seeded and chopped
1 sm. sweet onion, chopped
1 english cucumber, peeled and chopped
1 green, yellow
red pepper, chopped
1 tsp. (5) Tobasco sauce
salt and pepper to taste

1
In a blender combine cilantro, minced garlic and 1/4 cup olive oil, blend until smooth; add salt and pepper to taste.
2
Pour into a bowl and add bocconcini pearls, stir, cover and refrigerate until ready to use.
3
Meanwhile in a food processor or blender purEe roasted peppers with 1 cup of the tomato juice and pour into a large bowl.
4
Add remaining tomato juice and vegetables to the bowl.
5
In small batches return mixture to blender and pulse on and off until roughly chopped.
6
Add Tobasco sauce, season with salt and pepper and refrigerate.
7
Remove boccconcini pearls from refrigerator and place on skewers to serve with soup.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup (175) fresh cilantro, chopped, 1 clove garlic, minced, 1/4 cup (50) olive oil, 1 tub (200 g) Tre Stelle Bocconcini Pearls, drained wooden skewers, and more.

Yes, Gazpacho with Bocconcini Spears falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gazpacho with Bocconcini Spears

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions