Hearty Cheese Chowder Recipe

Name: Hearty Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 medium potatoes, peeled and diced; 6 carrots, scraped and sliced thinly; 2 stalks celery, chopped; 1 medium onion, chopped; 2 c. water; 1 (15 oz.) can cream-style corn; salt and pepper; 1/4 c. butter; 1/4 c. flour; 2 c. milk; 10 oz. shredded Cheddar cheese; 1 c. cooked ham, cubed

Servings: persons

4 medium potatoes, peeled and diced
6 carrots, scraped and sliced thinly
2 stalks celery, chopped
1 medium onion, chopped
2 c. water
1 (15 oz.) can cream-style corn
salt and pepper
1/4 c. butter
1/4 c. flour
2 c. milk
10 oz. shredded Cheddar cheese
1 c. cooked ham, cubed

1
Cook vegetables in water about 10 minutes, until just done. Add creamed corn; season to taste and set aside.
2
Melt butter in separate pan and mix with flour.
3
Gradually add milk, stirring over medium heat until thickened.
4
Add cheese and heat until cheese is melted.
5
Do not boil.
6
When ready to serve, combine cheese sauce with vegetables and ham.
7
Heat thoroughly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium potatoes, peeled and diced, 6 carrots, scraped and sliced thinly, 2 stalks celery, chopped, 1 medium onion, chopped, and more.

Yes, Hearty Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Cheese Chowder

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