How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Cheese Chowder?

You need 12 ingredients. The key ingredients include: 4 medium potatoes, peeled and diced, 6 carrots, scraped and sliced thinly, 2 stalks celery, chopped, 1 medium onion, chopped, and more.

Is Hearty Cheese Chowder suitable as soups & stews?

Yes, Hearty Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Cheese Chowder Recipe

Name: Hearty Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and diced; 6 carrots, scraped and sliced thinly; 2 stalks celery, chopped; 1 medium onion, chopped; 2 c. water; 1 (15 oz.) can cream-style corn; salt and pepper; 1/4 c. butter; 1/4 c. flour; 2 c. milk; 10 oz. shredded Cheddar cheese; 1 c. cooked ham, cubed

Warm up with this hearty Hearty Cheese Chowder recipe. Made with potatoes, carrots, stalks celery and onion. Easy step-by-step instructions included.

This Hearty Cheese Chowder relies on simple, everyday ingredients such as stalks celery, chopped, medium onion, chopped, water and salt and pepper. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Cheese Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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