How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Creamed Vegetables?

You need 3 ingredients. The key ingredients include: 2 pkg. (9 to 10 oz. each) of one of the following frozen vegetables: whole kernel corn, green beans, peas or spinach, 1 can cream of chicken soup, milk.

Is Easy Creamed Vegetables suitable as soups & stews?

Yes, Easy Creamed Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Creamed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamed Vegetables Recipe

Name: Easy Creamed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (9 to 10 oz. each) of one of the following frozen vegetables: whole kernel corn, green beans, peas or spinach; 1 can cream of chicken soup; milk

Easy Creamed Vegetables – a delicious recipe with frozen vegetables, cream of chicken soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. (9 to 10 oz. each) of one of the following frozen vegetables: whole kernel corn, green beans, peas or spinach
1 can cream of chicken soup
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Creamed Vegetables

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