Green And Gold Casserole

Name: Green And Gold Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. zucchini; 3/4 lb. yellow squash; 3 eggs; 1 medium onion, chopped; 1/2 c. milk; 2 Tbsp. salad oil; 1 c. shredded Cheddar cheese; 2 Tbsp. chopped parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 1/3 tsp. oregano; 1 c. cracker crumbs

Eats Now Editorial Team · 460 kcal · Salads

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Green And Gold Casserole – a delicious recipe with zucchini, yellow squash, eggs, onion, milk, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 lb. zucchini
3/4 lb. yellow squash
3 eggs
1 medium onion, chopped
1/2 c. milk
2 Tbsp. salad oil
1 c. shredded Cheddar cheese
2 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1/3 tsp. oregano
1 c. cracker crumbs

1
Cook onion in oil until clear-light brown. Cut squash and zucchini into cubes or disks as desired. Into browned onion, stir squash, zucchini, parsley and seasonings.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. zucchini, 3/4 lb. yellow squash, 3 eggs, 1 medium onion, chopped, and more.

Yes, Green And Gold Casserole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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