How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greekish Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 package 16 Oz Of Dry Pasta Of Your Choice, 1 whole English Cucumber, Chopped, 4 whole Small Tomatoes, Chopped, 1 whole Small Red Onion, Sliced, and more.

Is Greekish Pasta Salad suitable as pasta & noodles?

Yes, Greekish Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greekish Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greekish Pasta Salad Recipe

Name: Greekish Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package 16 Oz Of Dry Pasta Of Your Choice; 1 whole English Cucumber, Chopped; 4 whole Small Tomatoes, Chopped; 1 whole Small Red Onion, Sliced; 1 bottle 4 Oz Small Capers Drained With Liquid Reserved; 1 can 8 Oz Burgundy Olives Cut In Half Or Sliced; 2 jars 6.5 Oz Marinated Artichoke Hearts Drained And Chopped Liquid Reserved; 1 teaspoon Dry Thyme Crushed; 1 teaspoon Dried Oregano, Crushed; Salt And Pepper, to taste; 1 block 8 Oz Or So Tomato Basil Feta Cheese Crumbled; 1 bottle 14 Oz Bernstein's Light Cheese Fantastico Dressing

Fresh, crisp and full of flavor — this Greekish Pasta Salad is a must-try. Made with Pasta Of, Cucumber, Tomatoes and Red Onion. Easy step-by-step instr…

This Greekish Pasta Salad relies on simple, everyday ingredients such as dry thyme crushed, dried oregano, crushed and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greekish Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions