Greek Ziti

1. 1

   1.

2. 2

   In a large frying pan, simmer the chicken broth and the oregano until 1/2 cup of liquid remains in the pan, about 4 minutes.

3. 3

   Stir in the chicken cubes, cover the pan, and remove it from the heat.

4. 4

   Let the chicken steam in the hot broth until just done, about 8 minutes.

5. 5

   2.

6. 6

   In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes.

7. 7

   Drain the pasta and toss it with the chicken mixture, the feta, lemon juice, salt, pepper, and parsley.

8. 8

   Stir until the cheese is completely melted.

9. 9

   Toss in the cherry tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.