How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Soup?

You need 9 ingredients. The key ingredients include: 6 whole Celery Stalks, Washed And Diced, 6 whole Large Carrots, Washed And Diced, 1/2 whole Large Yellow Onion, Diced, 3 Tablespoons Butter, and more.

Is Chicken Noodle Soup suitable as pasta & noodles?

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Celery Stalks, Washed And Diced; 6 whole Large Carrots, Washed And Diced; 1/2 whole Large Yellow Onion, Diced; 3 Tablespoons Butter; 2 pounds Cooked Chicken, Shredded Or Diced; 6 quarts Homemade Chicken Stock (see My Recipe Box For Recipe); 2 Tablespoons Chicken Bouillon (or More To Taste); Salt And Pepper, to taste; 1 pound Dried Egg Noodles

Warm up with this hearty Chicken Noodle Soup recipe. Made with Celery, Carrots, Yellow Onion and Butter. Easy step-by-step instructions included.

This Chicken Noodle Soup relies on simple, everyday ingredients such as butter, salt and pepper, to taste and dried egg noodles. It comes together quickly and makes 4 servings, at about 1221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 whole Celery Stalks, Washed And Diced
6 whole Large Carrots, Washed And Diced
1/2 whole Large Yellow Onion, Diced
3 Tablespoons Butter
2 pounds Cooked Chicken, Shredded Or Diced
6 quarts Homemade Chicken Stock (see My Recipe Box For Recipe)
2 Tablespoons Chicken Bouillon (or More To Taste)
Salt And Pepper, to taste
1 pound Dried Egg Noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1221 kcal
Category
Pasta & Noodles

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