Greek Yogurt Tart With Cornflake Crust Recipe

Name: Greek Yogurt Tart With Cornflake Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crushed corn flakes; 1/2 cup melted butter; 3 tablespoons packed brown sugar; 1 (1/4 ounce) envelope unflavored gelatin; 1/4 cup water; 1 1/4 cups plain Greek yogurt; 1/2 cup milk; 1/4 cup honey; 1 teaspoon vanilla; 2 medium oranges or 4 clementines; 1/4 cup orange marmalade

Servings: persons

1 1/2 cups crushed corn flakes
1/2 cup melted butter
3 tablespoons packed brown sugar
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup water
1 1/4 cups plain Greek yogurt
1/2 cup milk
1/4 cup honey
1 teaspoon vanilla
2 medium oranges or 4 clementines
1/4 cup orange marmalade

1
Preheat oven to 375 degrees.
2
In one bowl, combine Corn Flakes, butter, and brown sugar. Press into the bottom and up the sides of a 14 x 5 x 1 or 11 x 8 x 1 tart pan with a removable bottom. Bake for 8 to 10 minutes. Cool on a rack.
3
In a glass measuring cup, sprinkle gelatin over water to soften. Let stand several minutes. Microwave on high or until gelatin is dissolved. Stir.
4
In a large bowl, whisk together yogurt, milk, honey and vanilla. Whisk in dissolved gelatin. Pour into prepared crust. Chill 4 to 24 hours.
5
Peel oranges and slice into thin rounds. Discard any seeds. Remove tart from pan. Arrange orange slices on top. In a small saucepan heat marmalade just until melted. Brush over oranges and drizzle on top of tart.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups crushed corn flakes, 1/2 cup melted butter, 3 tablespoons packed brown sugar, 1 (1/4 ounce) envelope unflavored gelatin, and more.

Yes, Greek Yogurt Tart With Cornflake Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Yogurt Tart With Cornflake Crust

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