How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt Tart With Cornflake Crust?

You need 11 ingredients. The key ingredients include: 1 1/2 cups crushed corn flakes, 1/2 cup melted butter, 3 tablespoons packed brown sugar, 1 (1/4 ounce) envelope unflavored gelatin, and more.

Is Greek Yogurt Tart With Cornflake Crust suitable as baking & desserts?

Yes, Greek Yogurt Tart With Cornflake Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt Tart With Cornflake Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Yogurt Tart With Cornflake Crust Recipe

Name: Greek Yogurt Tart With Cornflake Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crushed corn flakes; 1/2 cup melted butter; 3 tablespoons packed brown sugar; 1 (1/4 ounce) envelope unflavored gelatin; 1/4 cup water; 1 1/4 cups plain Greek yogurt; 1/2 cup milk; 1/4 cup honey; 1 teaspoon vanilla; 2 medium oranges or 4 clementines; 1/4 cup orange marmalade

Bake this irresistible Greek Yogurt Tart With Cornflake Crust at home. Made with corn flakes, butter, brown sugar and unflavored gelatin. Easy step-by-s…

This Greek Yogurt Tart With Cornflake Crust relies on simple, everyday ingredients such as crushed corn flakes, melted butter, packed brown sugar and water. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Greek Yogurt Tart With Cornflake Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Yogurt Tart With Cornflake Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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