Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 c. ALL-bran cereal; 2 c. other bran cereal; 1 1/2 c. sugar or Splenda (sugar substitute); 2 1/2 c. unsifted all-purpose flour; 2 1/2 tsp. soda; 1 tsp. salt; 2 beaten eggs; 1/2 c. melted butter; 2 c. buttermilk

Eats Now Editorial Team · 2572 kcal · Baking & Desserts

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Bran Muffins – a delicious recipe with boiling water, ALL-bran cereal, cereal, sugar, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. boiling water
1 c. ALL-bran cereal
2 c. other bran cereal
1 1/2 c. sugar or Splenda (sugar substitute)
2 1/2 c. unsifted all-purpose flour
2 1/2 tsp. soda
1 tsp. salt
2 beaten eggs
1/2 c. melted butter
2 c. buttermilk

1
Pour boiling water over all-bran.
2
Set aside.
3
Mix the other dry ingredients.
4
Add eggs, butter and buttermilk.
5
Beat until well mixed.
6
Add the hot cereal.
7
Bake the number of muffins needed at 400u00b0 for 20 minutes.
8
Place the remaining batter in an airtight container and keep in the refrigerator.
9
Batter will keep for 6 weeks.

2572

kcal

Calories

188

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. boiling water, 1 c. ALL-bran cereal, 2 c. other bran cereal, 1 1/2 c. sugar or Splenda (sugar substitute), and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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