Harvest Muffins Recipe

Name: Harvest Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped apples; 1 carrot, grated; 1 c. sugar; 1 c. flour; 1/2 tsp. salt; 1 tsp. cinnamon; 3/4 tsp. baking soda; 1/4 tsp. nutmeg; 1 egg; 1/2 c. oil; 1 tsp. vanilla; 1/4 c. coconut; 1/4 c. raisins; 1/4 c. pecans

Servings: persons

2 c. chopped apples
1 carrot, grated
1 c. sugar
1 c. flour
1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking soda
1/4 tsp. nutmeg
1 egg
1/2 c. oil
1 tsp. vanilla
1/4 c. coconut
1/4 c. raisins
1/4 c. pecans

1
Grease mini muffin pans.
2
Preheat oven to 350 degrees. Combine apples, carrot and sugar and set aside.
3
In a separate bowl, combine remaining dry ingredients.
4
To dry mixture, add egg, vanilla, and oil and mix well.
5
Stir in apple mixture.
6
Add coconut, raisins, and pecans.
7
Fill muffin cups 3/4 full with batter.
8
Top each muffin cup with 1 teaspoon of topping.
9
Bake at 350 degrees for 20 minutes.
10
Let muffins cool completely and then drizzle with glaze.

935

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. chopped apples, 1 carrot, grated, 1 c. sugar, 1 c. flour, and more.

Yes, Harvest Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Muffins

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