Greek Yogurt Popsicles

1. 1

   Preheat oven to 400u00b0F. Place fruit on a small sheet pan lined with parchment paper or a silicone mat.

2. 2

   Drizzle oil and sugar over the fruit, and toss to combine. Roast for 20-25 minutes, just until the juices oozing from the fruit start to thicken. Watch carefully or it will burn. Let cool completely.

3. 3

   Next, in a small bowl, stir together the Greek yogurt and agave nectar. Taste, and add additional agave if you wish.

4. 4

   In a popsicle mold, layer pieces of roasted fruit with the yogurt mixture. Follow your popsicle manufacturer's directions for freeze time.

* Per serving · 4 servings · Values may vary.

No additional tips available.