Charlie'S Chocolate Covered Potato Balls

1. 1

   Mash enough brown potatoes to make a cup; stir in vanilla extract if you wish.

2. 2

   You can add coconut at this time, then slowly add the powdered sugar until you have the right consistency to roll into balls.

3. 3

   Put balls in the refrigerator while you melt chocolate.

4. 4

   When chocolate is ready and balls have gotten cold, you can now dip the balls in the chocolate and place them on waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.