How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Mango?

You need 5 ingredients. The key ingredients include: 1 c. Japanese vinegar, 2 c. sugar, 2 1/2 Tbsp. Hawaiian salt, 1/2 pkg. seedless Li Hing Mui or about 1/4 c., and more.

Is Pickled Mango suitable as general?

Yes, Pickled Mango falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Mango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Mango Recipe

Name: Pickled Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Japanese vinegar; 2 c. sugar; 2 1/2 Tbsp. Hawaiian salt; 1/2 pkg. seedless Li Hing Mui or about 1/4 c.; sliced green mangoes

Pickled Mango – a delicious recipe with Japanese vinegar, sugar, Hawaiian salt, green mangoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Japanese vinegar
2 c. sugar
2 1/2 Tbsp. Hawaiian salt
1/2 pkg. seedless Li Hing Mui or about 1/4 c.
sliced green mangoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
General

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Pickled Mango

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