Greek Yogurt Paprika Chicken Recipe

Name: Greek Yogurt Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scaloppine chicken breasts; 3/4 cup plain, nonfat Greek yogurt; 1 tablespoon smoky paprika; 1 teaspoon ground cumin; 2 tablespoons minced garlic; 1 tablespoon minced ginger; 1 teaspoon salt; 2 tablespoons freshly squeezed lemon juice; 2 lemons halved; cilantro or parsley for garnish

Servings: persons

4 scaloppine chicken breasts
3/4 cup plain, nonfat Greek yogurt
1 tablespoon smoky paprika
1 teaspoon ground cumin
2 tablespoons minced garlic
1 tablespoon minced ginger
1 teaspoon salt
2 tablespoons freshly squeezed lemon juice
2 lemons halved
cilantro or parsley for garnish

1
In a large mixing bowl, combine Greek yogurt, salt, ginger, garlic, paprika, cumin and lemon juice.
2
Toss chicken into the bowl generously coating it with the yogurt mix.
3
Cover and refrigerate at least 1 hour prior to making it, marinating it longer is better.
4
Remove chicken from the refrigerator 30 minutes prior to cooking so it is room temperature prior to cooking.
5
Preheat oven to 400 degrees F. Use a roasting pan to arrange chicken in a single layer nestling lemon halves in between.
6
Roast chicken 25 minutes at 400 degrees F. Remove chicken from the oven and garnish with cilantro.
7
Switch the oven to high broiler setting. Place chicken under the broiler 5-6 minutes to blacken the edges a bit. Remove and devour!

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 scaloppine chicken breasts, 3/4 cup plain, nonfat Greek yogurt, 1 tablespoon smoky paprika, 1 teaspoon ground cumin, and more.

Yes, Greek Yogurt Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Yogurt Paprika Chicken

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