Turkish Beef Ragout Recipe

Name: Turkish Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, peeled and chopped; 1 12 lbs stewing beef or 1 12 lbs chuck roast, cut into 1 inch cubes; 2 garlic cloves, minced; ¼ cup canola oil or ¼ cup extra virgin olive oil; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 tablespoons flour; ½ teaspoon turmeric (optional); ½ teaspoon powdered saffron (optional); 1 teaspoon cumin; ½ teaspoon cinnamon; ¼ teaspoon cayenne pepper; 3 cups water; 4 tablespoons lemon juice; 4 ounces tomato paste; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can black beans, rinsed and drained; 1 large carrot, washed, peeled and julienned; 1 bunch cilantro, washed and chopped, stems and all; 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion

Servings: persons

2 large onions, peeled and chopped
1 12 lbs stewing beef or 1 12 lbs chuck roast, cut into 1 inch cubes
2 garlic cloves, minced
¼ cup canola oil or ¼ cup extra virgin olive oil
1 teaspoon salt
¼ teaspoon fresh ground black pepper
2 tablespoons flour
½ teaspoon turmeric (optional)
½ teaspoon powdered saffron (optional)
1 teaspoon cumin
½ teaspoon cinnamon
¼ teaspoon cayenne pepper
3 cups water
4 tablespoons lemon juice
4 ounces tomato paste
1 (15 ounce) can tomato sauce
1 (15 ounce) can black beans, rinsed and drained
1 large carrot, washed, peeled and julienned
1 bunch cilantro, washed and chopped, stems and all
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion

1
In a large Dutch oven, put 2 tablespoons EVOO, or Canola Oil, fry chopped onions in batches until golden, about five minutes.
2
Remove to a platter and set aside.
3
Dredge the beef in flour, salt and pepper, and in 2 batches, brown the beef.
4
To the pot,add the golden onions, Garlic, Saffron, Turmeric, Cumin, Cinnamon, Tomato Paste, Tomato Sauce, 3 cups of Water, and Lemon Juice to the pot.
5
Stir well, cover and cook over low heat for 2 1/2 hours.
6
Stirring occasionally.
7
After 2 hours, add the Black Beans and the Cilantro.Continue to cook 30 minutes more.
8
Saute Julienned Carrots in 1 teaspoon Olive Oil for 5 minutes.
9
Set aside and keep warm.
10
Fry Potatoes according to directions, set aside for garnish.
11
Keep warm.
12
Place Ragout in Serving or Casserole dish and top with Sauteed Carrots and Fried Potatoes.
13
Serve over hot Rice.
14
Enjoy!

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 large onions, peeled and chopped, 1 12 lbs stewing beef or 1 12 lbs chuck roast, cut into 1 inch cubes, 2 garlic cloves, minced, ¼ cup canola oil or ¼ cup extra virgin olive oil, and more.

Yes, Turkish Beef Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Beef Ragout

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