Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 uncooked corn tortillas; 4 c. cubed, cooked chicken; 1 c. all bran cereal; 1 c. shredded Mozzarella cheese; 1 (10 ounce.) jar enchilada sauce; 1 (8 ounce.) can tomato sauce; 2/3 c. (6 ounce.) plain, low fat yogurt; 4 c. shredded lettuce; 1/3 c. sliced green onions; 1/2 c. minced tomatoes

Servings: persons

1
Place tortillas on baking sheet.
2
Bake at 350 degrees for about 10 min or possibly till crisp.
3
Cold; break into small pcs; set aside.
4
Combine chicken, cereal, cheese and sauces.
5
Pour into 1 1/2 qt casserole dish.
6
Bake at 350 degrees for about 30 min or possibly till thoroughly heated.
7
Remove from oven.
8
Layer yogurt, lettuce, green onions and tomato on top of casserole.
9
Sprinkle with tortilla pcs and serve immediately.
10
MICROWAVE METHOD: Place tortillas on paper towel.
11
Cook High 2 to 4 min.
12
(Do not brown them.)
13
Cold and break as above.
14
Combine chicken mix as above.
15
Cover and microwave on High 9 min, stirring every 3 min.
16
Let stand 5 min.
17
Layer as above and serve immediately.

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 uncooked corn tortillas, 4 c. cubed, cooked chicken, 1 c. all bran cereal, 1 c. shredded Mozzarella cheese, and more.

Yes, Chicken Enchilada Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!