Chicken Enchilada Casserole Recipe Recipe

Name: Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 uncooked corn tortillas; 4 c. cubed, cooked chicken; 1 c. all bran cereal; 1 c. shredded Mozzarella cheese; 1 (10 ounce.) jar enchilada sauce; 1 (8 ounce.) can tomato sauce; 2/3 c. (6 ounce.) plain, low fat yogurt; 4 c. shredded lettuce; 1/3 c. sliced green onions; 1/2 c. minced tomatoes

Servings: persons

4 uncooked corn tortillas
4 c. cubed, cooked chicken
1 c. all bran cereal
1 c. shredded Mozzarella cheese
1 (10 ounce.) jar enchilada sauce
1 (8 ounce.) can tomato sauce
2/3 c. (6 ounce.) plain, low fat yogurt
4 c. shredded lettuce
1/3 c. sliced green onions
1/2 c. minced tomatoes

1
Place tortillas on baking sheet.
2
Bake at 350 degrees for about 10 min or possibly till crisp.
3
Cold; break into small pcs; set aside.
4
Combine chicken, cereal, cheese and sauces.
5
Pour into 1 1/2 qt casserole dish.
6
Bake at 350 degrees for about 30 min or possibly till thoroughly heated.
7
Remove from oven.
8
Layer yogurt, lettuce, green onions and tomato on top of casserole.
9
Sprinkle with tortilla pcs and serve immediately.
10
MICROWAVE METHOD: Place tortillas on paper towel.
11
Cook High 2 to 4 min.
12
(Do not brown them.)
13
Cold and break as above.
14
Combine chicken mix as above.
15
Cover and microwave on High 9 min, stirring every 3 min.
16
Let stand 5 min.
17
Layer as above and serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 uncooked corn tortillas, 4 c. cubed, cooked chicken, 1 c. all bran cereal, 1 c. shredded Mozzarella cheese, and more.

Yes, Chicken Enchilada Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

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