French toast that goes bananas Recipe

Name: French toast that goes bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice bread; 1 tbsp unsalted butter; 1 egg; 2 tbsp milk; 1 pinch salt; 1 pinch ground nutmeg; 1/2 cup brown sugar; 1/4 cup milk; 1 pinch salt; 1/2 tsp vanilla; 1 banana, chopped; 1/4 cup unsalted butter

Servings: persons

2 slice bread
1 tbsp unsalted butter
1 egg
2 tbsp milk
1 pinch salt
1 pinch ground nutmeg
1/2 cup brown sugar
1/4 cup milk
1 pinch salt
1/2 tsp vanilla
1 banana, chopped
1/4 cup unsalted butter

1
Make the caramel sauce first.
2
Mix all the ingredients other than vanilla and banana in a saucepan and keep it on a medium heat, stirring it in regular intervals.
3
After it has come to a consistency as the vanilla and stir it.
4
After 2 monitors add the bananas in it and remove from heat.
5
For French toast mix all the ingredients other than butter and bread in a flat bowl and beat it.
6
Heat a flat pan on medium heat and add the butter.
7
Now dip the bread in the mixture in such way that it is wet on both sides.
8
Now place this bread on the heated pan n let it fry.
9
When it is golden brown flip it and let the other side become golden brown too.
10
Now when the bread is done serve it on a plate and top with with the caramel sauce.
11
Voila.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slice bread, 1 tbsp unsalted butter, 1 egg, 2 tbsp milk, and more.

Yes, French toast that goes bananas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French toast that goes bananas

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