How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Bread Pudding With Sausage Recipe?

You need 13 ingredients. The key ingredients include: 3 c. French bread, cubed, 1/2 lb Bulk pork sausage, crumble, 1 c. Onions, minced, 2 tsp Fresh thymne, minced or possibly, and more.

Is Breakfast Bread Pudding With Sausage Recipe suitable as breakfast?

Yes, Breakfast Bread Pudding With Sausage Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Bread Pudding With Sausage Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bread Pudding With Sausage Recipe

Name: Breakfast Bread Pudding With Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. French bread, cubed; 1/2 lb Bulk pork sausage, crumble; 1 c. Onions, minced; 2 tsp Fresh thymne, minced or possibly; 1/2 tsp Dry; 10 ounce Pk frzn minced spinach, thaw squeeze dry; 1 1/2 c. Swiss cheese, shred, divide; 9 lrg Large eggs; 3 c. Lowfat milk; 1 tsp Dry mustard; 1 tsp Salt; 1/4 tsp Freshly grnd pepper; 1 x Plum tomato, diced

Start your day right with this Breakfast Bread Pudding With Sausage recipe. Made with bread, pork sausage, Onions and thymne. Easy step-by-step instruct…

This Breakfast Bread Pudding With Sausage relies on simple, everyday ingredients such as french bread, cubed, bulk pork sausage, crumble, onions, minced and dry. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Bread Pudding With Sausage Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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