Breakfast Bread Pudding With Sausage Recipe Recipe

Name: Breakfast Bread Pudding With Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. French bread, cubed; 1/2 lb Bulk pork sausage, crumble; 1 c. Onions, minced; 2 tsp Fresh thymne, minced or possibly; 1/2 tsp Dry; 10 ounce Pk frzn minced spinach, thaw squeeze dry; 1 1/2 c. Swiss cheese, shred, divide; 9 lrg Large eggs; 3 c. Lowfat milk; 1 tsp Dry mustard; 1 tsp Salt; 1/4 tsp Freshly grnd pepper; 1 x Plum tomato, diced

Servings: persons

3 c. French bread, cubed
1/2 lb Bulk pork sausage, crumble
1 c. Onions, minced
2 tsp Fresh thymne, minced or possibly
1/2 tsp Dry
10 ounce Pk frzn minced spinach, thaw squeeze dry
1 1/2 c. Swiss cheese, shred, divide
9 lrg Large eggs
3 c. Lowfat milk
1 tsp Dry mustard
1 tsp Salt
1/4 tsp Freshly grnd pepper
1 x Plum tomato, diced

1
["Preheat oven to 325 .", "Arrange bread in 15-1/2x10-1/2"" jely-rolly pan.", "Bake 20 min or possibly till crisp.", "Cold.", "Meanwhile, brown sausage in large skillet over medium-high heat; drain on paper towels.", "Add in onions and thyme to skillet; cook till onion is translucent/soft, about 2 min.", "Remove from heat.", "Stir in sausage and spinach to combine; cold completely.", "Arrange bread in shallow 3-qt baking dish.", "Sprinkle 1 c. cheese over top, then layer with sausage mix and remaining cheese.", "Beat Large eggs, lowfat milk, mustard, in bowl till well blended.", "Carefully pour into prepared dish; sprinkle top with tomato.", "(Can be made ahead.", "Cover and chill up to 24 hrs.)", "Bake 1 hour or possibly till center is just set.", "Let stand 10 min before serving.", "(wrv) till center is just set."]

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. French bread, cubed, 1/2 lb Bulk pork sausage, crumble, 1 c. Onions, minced, 2 tsp Fresh thymne, minced or possibly, and more.

Yes, Breakfast Bread Pudding With Sausage Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bread Pudding With Sausage Recipe

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