Greek Yogurt Mousse

1. 1

   Soak gelatin sheets in a bowl of cold water until softened, about 10 minutes.

2. 2

   Beat heavy cream and half the sugar.

3. 3

   Set aside in refrigerator.

4. 4

   Beat egg whites and add remaining sugar.

5. 5

   Beat yogurt slightly.

6. 6

   In a saucepan, heat milk and add drained gelatin sheets and mix well until gelatin is dissolved.

7. 7

   Mix gelatin into yogurt.

8. 8

   Stirring constantly, slowly fold the whipped cream and egg whites into the yogurt mixture.

9. 9

   Fill prepared molds or containers.

10. 10

    Cover and refrigerate overnight or at least four hours.

11. 11

    To serve, garnish with red berries and mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.