Cheesecake Squares – a delicious recipe with graham cracker crumbs, sugar, butter, cream cheese, sugar, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust: Preheat oven to 350F Degrees.
2
Combine crumbs and sugar.
3
Add butter and mix until all is well absorbed by the butter.
4
Place into a greased 13 x 9-inch cake pan, and bake for 10 minutes.
5
Note: the crust will be baked again, so do not overbake.
6
Filling: Cream cheese, and add sugar gradually.
7
Add eggs, vanilla and sour cream.
8
Mix until well blended.
9
Pour onto prepared crust, and bake at 350F for approx.
10
45 minutes, or when the whole surface of the cake has risen, remove from oven immediately and let sit at room temperature for an hour.
11
Pour fruit topping or Pie filling overtop and refrigerate overnight (approx.
12
8 hours).
13
Cut into squares and serve.
878
kcal
Calories
63
g
Fat
57
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ¼ cup sugar, ½ cup melted butter or ½ cup margarine, 2 (8 ounce) packages cream cheese, and more.
Yes, Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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