How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt-Honey Braised Lamb?

You need 10 ingredients. The key ingredients include: 3 lbs leg of lamb, boned and cut into large cubes, 1 1/2 tablespoons coarse sea salt, 1/4 cup dried greek oregano, 2 lemons, zest of, and more.

Is Greek Yogurt-Honey Braised Lamb suitable as soups & stews?

Yes, Greek Yogurt-Honey Braised Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt-Honey Braised Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Yogurt-Honey Braised Lamb Recipe

Name: Greek Yogurt-Honey Braised Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs leg of lamb, boned and cut into large cubes; 1 1/2 tablespoons coarse sea salt; 1/4 cup dried greek oregano; 2 lemons, zest of; 1/2 cup lemon juice; 1/2 teaspoon ground red chili pepper; 2 cups strained Greek yogurt; 1/2 cup greek honey; 4 garlic cloves, finely chopped; 1/4 1/4 cup plain chicken stock or 1/4 cup light lamb stock

Greek Yogurt-Honey Braised Lamb

Eats Now Editorial Team · 1430 kcal · Soups & Stews

Greek Yogurt-Honey Braised Lamb – a delicious recipe with lamb, salt, oregano, lemons, lemon juice, ground red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek Yogurt-Honey Braised Lamb

How did you like this recipe?

Frequently Asked Questions