Flourless Pancakes With Berry Compote

1. 1

   In a small blender, puree banana and eggs until smooth. Heat medium sized non-stick pan over medium-high heat for 2-3 minutes or until hot. Add 1/2 of your butter/coconut oil to the pan and let sit for 30 seconds to heat up.

2. 2

   Pour in batter slowly and make 4-6 small pancakes per pan. They should be the size of a soup can. Once browned on both sides, transfer to a plate.

3. 3

   In a small pot, add berries, water and chia seeds. Cook over medium heat for 5 minutes until berries have broken down and the sauce has thickened.

4. 4

   Spoon over pancakes and serve.

5. 5

   Tip: Make the compote ahead of time to save time. It will last for 2-3 days in the refrigerator. As there is no flour in the batter, it is slightly more fragile than traditional pancake batter.

* Per serving · 4 servings · Values may vary.